KITCHEN EXHAUST SYSTEM SPECIALIST

RESTAURANT AND KITCHEN EXHAUST HOOD CLEANING


OVERVIEW OF CLEANING FOR MAUI RESTAURANT AND COMMERICAL KITCHENS 

  • KITCHEN AREA IS COVERED/PROTECTED WITH PLASTIC
  • KITCHEN EXHAUST HOODS ARE COMPLETELY SURROUNDED WITH PLASTIC
  • EXHAUST HOOD IS PREPARED WITH A LIGHT DEGREASING SOLUTION 
  • EXHAUST HOOD IS CLEANED WITH 1000 PSI TO 2000 PSI OF WATER 
  • ALL WATER/GREASE IS CAUGHT IN A CONTAINMENT SYSTEM AND DISPOSED OF PROPERLY 
  • ALL GREASE IS REMOVED FROM HOOD AND CLEANED TO BARE METAL 

                                    
                                     "PHOTOS ARE PROVIDED UPON REQUEST"

BENEFITS OF REGULARLY PERFORMED PROFESSIONAL KITCHEN EXHAUST HOOD CLEANING BY CMS SERVICES! 

  • REDUCED RISK OF KITCHEN FIRES 
  • ENHANCED WORKING CONDITIONS FOR KITCHEN STAFF
  • IMPROVED AIRFLOW FOR SMOKE AND ODOR REMOVAL 
  • COMPLIANCE WITH MAUI/LOCAL/NATIONAL FIRE AND HEALTH CODES 

 

       STANDARDS FOR FIRE PROTECTION OF COMMERICAL COOKING OPERATION


(NFPA) RECOMMENDED CLEANING INTERVALS

 

 

 

 HIGH VOLUME COOKING:
MONTHLY
 MODERATE VOLUME COOKING:
 QUARTERLY
 LOW VOLUME COOKING:
 SEMI-ANNUAL