KITCHEN EXHAUST SYSTEM SPECIALIST
RESTAURANT AND KITCHEN EXHAUST HOOD CLEANING
OVERVIEW OF CLEANING FOR MAUI RESTAURANT AND COMMERICAL KITCHENS
- KITCHEN AREA IS COVERED/PROTECTED WITH PLASTIC
- KITCHEN EXHAUST HOODS ARE COMPLETELY SURROUNDED WITH PLASTIC
- EXHAUST HOOD IS PREPARED WITH A LIGHT DEGREASING SOLUTION
- EXHAUST HOOD IS CLEANED WITH 1000 PSI TO 2000 PSI OF WATER
- ALL WATER/GREASE IS CAUGHT IN A CONTAINMENT SYSTEM AND DISPOSED OF PROPERLY
- ALL GREASE IS REMOVED FROM HOOD AND CLEANED TO BARE METAL
"PHOTOS ARE PROVIDED UPON REQUEST"
BENEFITS OF REGULARLY PERFORMED PROFESSIONAL KITCHEN EXHAUST HOOD CLEANING BY CMS SERVICES!
- REDUCED RISK OF KITCHEN FIRES
- ENHANCED WORKING CONDITIONS FOR KITCHEN STAFF
- IMPROVED AIRFLOW FOR SMOKE AND ODOR REMOVAL
- COMPLIANCE WITH MAUI/LOCAL/NATIONAL FIRE AND HEALTH CODES
STANDARDS FOR FIRE PROTECTION OF COMMERICAL COOKING OPERATION
(NFPA) RECOMMENDED CLEANING INTERVALS
| HIGH VOLUME COOKING: |
MONTHLY |
| MODERATE VOLUME COOKING: |
QUARTERLY |
| LOW VOLUME COOKING: |
SEMI-ANNUAL |
808-298-4064 |